Cherry Almond Cheesecake Mousse
Adapted from hereMakes 2 Servings
10 oz 2% fat cottage cheese
1 1/2 tablespoons almond butter
2 tablespoons cherry preserves (I used Smucker’s Sugar Free)
Truvia or sweetener of your choice, to taste (I like things really sweet, so I used 6 packets of Truvia)
1/4 tsp almond extract
Add all ingredients to a food processor and process until smooth.
Calories: 199
Fat: 10g
Carbohydrates: 16g
Protein: 14g
Calculated on Sparkrecipes.com
This turned out better than I anticipated. It was rich and smooth with a strong almond flavor, and the cherry preserves added a fruity lightness to the mousse. I love that it kept me full until lunch after an early morning high intensity gym session.
Speaking of the gym, here’s the quick interval workout I completed before meeting up with my boxing trainer for our weekly session.
I didn’t want to completely wear myself out before boxing, so I ran the sprints at 10 mph and recovered at 3 mph. Today’s cardio-heavy workout was a welcome change after three days of lifting heavy. This week has probably been the best week of training I’ve had in a while; I’m hoping the trend continues since there’s only a little more than a month left before we run Vegas!
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